Like it or not a bit of acoustic burley can really fire up most pelagic game fish, particularly our New Zealand Yellowtail Kingfish.

The Rattle Piper came about as a way of trial and error, much like most flies out there. Nowadays I prefer grey over off white and mostly tie them in the average sizes found in Tauranga Harbour (approximately 180-200mm). It represents piper, otherwise known as gar and also nick named kingfish candy by local livebaiters. Click this link for a previous post on piper. Something I picked up while livebaiting one night was their tendency to click, this noise is yet another trigger within the fly and should not be overlooked.

I tried adding rattles to my flies years ago with varying success. Glass ones kept smashing and I needed a way to tie them in stronger, quicker and stay inline. The plastic variety and some heat shrink now being preferred options for longevity and ease of use. Other triggers I’m a firm believer in are the slightly exaggerated eyes, two toned colour scheme, some red under the chin and the little orange UV spot at the end of their beak. This beak also adds some length to the fly and enables the fibers to be kept rearward, supported by the rattle they tend to tail wrap less in this manor.

The noise created can be amplified or dimmed depending on retrieve. Quick stop/start strips will see the bearings hit the back then roll forward as the epoxy head dives on the pause. Or for a more subtle action keep a steady pace and the balls will stay back yet still create enough noise to be picked up by nearby lateral lines. At times just the commotion of it hitting the water will induce an eat so be ready from the get-go. Especially if there’s some competition for the fly amongst kingfish.

Thankfully for you these are now available via Manic Tackle Project at most good fly fishing stores. Go pick a few up and try them out on our mossy backed, yellow tail thugs. You might just enjoy teasing them into a savage boat side eat that will be etched in your mind for years to come.Boat side eats are the best.